Vegetable Biryani
Submitted by: Monica Shah

INGREDIENTS:
1 cup Basmati rice 
1 1/4 tablespoons vegetable oil 
1/2 teaspoon cumin seeds 
1/2 teaspoon whole cloves 
1 onion, chopped 
3 cups water 
1 1/2 teaspoons salt, or to taste 
2 tablespoons garam masala 
chili powder to taste 
1 cup frozen mixed vegetables 
1 tablespoon butter 

Substitute fresh brocolli, carrots, portabella mushrooms, green beans, and water chestnuts instead of frozen veggies.

DIRECTIONS:
Rinse and soak rice for 30 minutes; drain. 
Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.