Quick tomato sauce for pizza

1 28 oz can of diced tomatoes
2 T extra virgin olive oil
2 large cloves garlic, minced
salt and pepper

Process tomatoes with about 5 one second pulses intil smooth.

Heat oil and garlic in medium saucepan until sizzling, ~40 seconds.  Stir in tomatoes.  Bring to a simmer and cook until the sauce thickens enough to coat a wooden spoon, about 15 minutes.  Salt and pepper to taste.