Sauteed Mushrooms

Servings: 4

Ingredients:

1 T butter
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

Directions:

1 Melt butter over medium heat in a large pan.

2 Add garlic and saute for 2 minutes.

3 Add sliced mushrooms, stir to coat, and cook for about 5 minutes.

4 Drizzle soy sauce into the mushrooms.

5 Sprinkle with garlic powder and black pepper.

6 Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.

7 Remove from pan and serve.

Read more at: http://www.food.com/recipe/sauteed-mushrooms-36550?oc=linkback