Chicken nachos 
INGREDIENTS:
1 large bag of nacho chips 
1 can refried beans 
2 cups grated cheddar cheese 
2 cups cooked chicken, chopped 
1 large jar salsa 

PREPARATION:
Line a cookie sheet with foil wrap. Spread chips evenly on sheet. Drop small spoonfuls of refried beans on the chips. Mix Salsa and chicken together, making chicken "wet". Pour mixture over the chips evenly. 

Top with cheddar cheese. Broil for 8 to 12 minutes, or until the cheese is fully melted.