Broccoli with Garlic Butter and Cashews

Ingredients

3/4 pound fresh broccoli, cut into bite size pieces
2 2/3 tablespoons butter
1-1/2 teaspoons brown sugar
1 1/2 tablespoon soy sauce
1 teaspoon white vinegar
1/8 teaspoon ground black pepper
1 clove garlic, minced
3 tablespoons chopped salted cashews

Directions

Melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then keep warm on low.

Steam the broccoli until just tender and crisp. Arrange broccoli on a serving platter.

Mix the cashews into the sauce, and pour the sauce over the broccoli. Serve immediately.

http://allrecipes.com/Recipe/Broccoli-with-Garlic-Butter-and-Cashews/Detail.aspx with modifications.