Marinated Calamari Recipe #177096
A lighter way of eating calamari by the Italians
by Perfect Pixie
4
servings
time to make 15 min 15 min prep
550 	g squid
1/3 	cup lemon juice
1/3 	cup oil
1 	garlic clove

clean squid:
hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.

cut tentacles from head.

remove bone found at open end of squid (it looks like a long thin piece of plastic).

clean squid under cold running water

rub off brown outer skin.

cut squid into 5mm rings.

drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.   drain.

combine lemon juice and oil.

add squid, cover, refridgerate overnight.

next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.

serve in the marinade.