Lower Fat Chicken Vegetable Soup
This is a delicious and simple recipe for chicken
   vegetable soup. All you have to do is combine everything in a
   pot and let it simmer. It's quite good and good for you.
   Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour 15
   Minutes. Ready in: approx. 1 Hour 30 Minutes. Makes 4 servings.
   Printed from Allrecipes, Submitted by Pam Oliphant
1 cup chicken broth
1 cup shredded cabbage
1 cup chopped carrot
4 potatoes, cubed
1/2 onion, chopped
1 (15 ounce) can green beans
1/4 cup chopped green bell pepper
	1 cup tomato juice
3 cloves garlic, minced
1/2 teaspoon dried oregano
1 tablespoon dried basil
1/2 teaspoon Italian-style seasoning
1 cup cooked and cubed chicken
salt and pepper to taste

Directions
1 In a large pot over high heat, combine the chicken
   broth, cabbage, carrots, potatoes, onion, green beans, green
   bell pepper, tomato juice, garlic, oregano, basil and
   Italian-style seasoning.
2 Bring to a boil, reduce heat to low and simmer for 1
   hour, or until all vegetables are tender.
3 Add the chicken and simmer for 15 more minutes. Season
   with salt and pepper to taste.