Grandma's Rhubarb Cake

1 beaten egg
1 Cup sugar
1 cup sour cream (can use vanilla yogurt)
1tsp baking soda
2 cups rhubarb chopped - (3 stalks)
1 1/2 Cups flour

mix and pour in a greased 9 x 12 pan

1/2 cup pecans
1/2 cup brown sugar
1tsp cinnamon

mix and spread on top of batter
bake at 350 degrees for 45 minutes
serve with whipped cream or ice cream.
Enjoy!
Anne