Pie Dough

2 1/2 c all purpose flour
1/2 c chilled shortening
8 T butter cut in 1/4 slices
6-8 T ice water

Combine flour and shortning in food processor 10- 15 seconds.

Add butter and pulse 1 second, 10 times.

Add ice water in a stream while minimally pulsing to mix.

Run the processor until at least half of the dough begins to move as a mass, 1 - 4 second.

Turn out into a bowl and press together with a spatula. 

Divide dough into 2 balls and flatten into 4 inch disks.

Wrap each in plastic and refidgerate 1 hour to 2 days.