Guess Again Candy Crunch 
Pat Parsons
Bakersfield, California
GE Innovation Award Winner winner in the 2000 Bake-Off(r) Contest
Prep Time: 15 minutes (Ready in 30 minutes) 
        1/2  cup white chocolate candy melts for candy making*
        1/2  cup extra-crunchy or creamy peanut butter
          1  cup Progresso(r) Plain Bread Crumbs
          1  cup light or dark chocolate candy melts for candy making*
        1/4  cup dry-roasted peanuts, finely chopped

1. Line large cookie sheet with waxed paper. In small microwave-safe bowl,
combine white chocolate candy melts and peanut butter. Microwave on MEDIUM for
2 minutes. Stir until smooth. Add bread crumbs; mix well. Place on waxed
paper-lined cookie sheet. Place another sheet of waxed paper over mixture;
pat or roll to form 1/4-inch-thick rectangle. Remove top waxed paper.

2. Place 1/2 cup of the light chocolate candy melts in small microwave-safe
bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth. Spread evenly over
peanut butter layer on cookie sheet. Sprinkle with 2 tablespoons of the peanuts.
Freeze 5 minutes or refrigerate 15 minutes to set chocolate.

3. Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small
microwave-safe bowl. Microwave on MEDIUM for 2 minutes. Stir until smooth.

4. Remove candy from freezer. Turn candy over; remove waxed paper. Spread light
chocolate over candy. Sprinkle with remaining 2 tablespoons peanuts.
Refrigerate 10 minutes or until firm. Break or cut into small pieces. Serve cold.

50 (1 1/4-inch) pieces

TIP: *Chopped vanilla-flavored and chocolate-flavored candy coating or white
      vanilla chips and semisweet chocolate chips can be substituted for the
      white and light chocolate candy melts for candy making.

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NUTRITION INFORMATION PER SERVING:
SERVING SIZE:  1 Piece
Calories            50        Calories from Fat     25
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                                 % DAILY VALUE
Total Fat            3 g                5%
  Saturated          1 g                5%
Cholesterol          0 mg               0%
Sodium              40 mg               2%
Total Carbohydrate   5 g                2%
  Dietary Fiber      0 g                0%
  Sugars             3 g
Protein              1 g
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Vitamin A             0%         Vitamin C          0%
Calcium               0%         Iron               0%
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DIETARY EXCHANGES: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat